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ID 19195
Eprint ID
19195
フルテキストURL
Thumnail 71_825.pdf 404 KB
タイトル(別表記)
Enzymatic Properties of Shigella Dysenteriae Part 2. Catalase and Peroxidase Activities
著者
難波 敏夫 岡山大学医学部微生物学教室
抄録
By studying the influences of H(2)O(2) on the catalase and peroxidase actions and metabolisms of cells belonging to Sh. dysenteri 1-7, the author obtained the following results: 1. No evidence of H(2)O(2) accumulation either by cells with catalase or those without catalase can at all be seen during the growth or glucose oxidation. 2. In the relationshp betwen the peroxidase activity and H(2)O(2) concentration, the cells possessing catalase differs from without catalase. 3. The addition of glucose even in the case of cells lacking catase will enable to dispose of H(2)O(2). 4. In the case of the cells possesing no catalase, it seems that H(2)O(2) is not a all produced in the course of the metabolism, or some H(2)O(2) is produced momentarily but such H(2)O(2) is immediately disposed of by pyruvate or other substances produced during the metabolism.
発行日
1959-02-28
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
71巻
2-2号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
825
終了ページ
831
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/71/2-2/71_2-2_825/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma