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ID 19192
Eprint ID
19192
フルテキストURL
Thumnail 71_815.pdf 445 KB
タイトル(別表記)
Enzymatic Properties of Shigella dysenteri ea Part 1. The Nutrition Requirement for Growth and the Substrate Oxidation of Resting Cells
著者
難波 敏夫 岡山大学医学部微生物学教室
抄録
Using the standard strains belonging to Sh. dysenteri 1. (A1)-7 (A7) as the test bacteria, the author studied the nutrition requirement of the growtn and enzymatic properties of these cells; and obtained the following results: 1. In comparing the catalase activity of each cell A(6) and A(7) show a marked activity, and A(2) slightly, while A(1), A(3), A(4), and A(5) show no activity at all. 2. When the nutrition requirements for the growth are compared, A(7) is found to be able to grow in the most simple medium of all, followed by A(6) and A(2). A(1), A(3), A(4) and A(5) possessing no catalase show a tendency to require a more stringent nutrition than those possessing catalase. 3. Looking over the effects of several inhibitory agents against the glucose oxidation of these cells, no clear-cut difference can be observed between the cells with catalaes and without catalase.
発行日
1959-02-28
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
71巻
2-2号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
815
終了ページ
824
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/71/2-2/71_2-2_815/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma