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ID 18045
Eprint ID
18045
フルテキストURL
Thumnail 80_129.pdf 231 KB
タイトル(別表記)
A Study on the Specific Gravity of Blood with Special Reference to Dietary Habitus
著者
奥富 善吉 岡山大学医学部第一内科教室
佐々木 務 岡山大学医学部第一内科教室
野間 啓輔 岡山大学医学部第一内科教室
抄録
The specific gravity of blood was studied with special reference to dietary habitus of the subject. The materials studied were 46 student nurses and 73 housewives. The results were as follows; 1. The specific gravity of blood was in close relation to the quantity and hemoglobin content of the red corpuscles. The protein content of the plasma was proved to be another major factor of the specific gravity. 2. In the group of disqualified subjects, below 1.052 in the specific gravity, the following findings were obtained; (1) Low level of serm iron and dietary iron intake were apparent. (2) Hypoacidity or anacidity was usually present. (3) Daily labor hours and menstrual period had a close relation to the specific gravity of blood. 3. The specific gravity of blood showed seasonable changes. 4. The most effective treatment of the disqualified subjects was the improvement of dietary habits.
発行日
1968-02-28
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
80巻
1-2号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
129
終了ページ
133
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/80/1-2/80_1-2_129/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma