このエントリーをはてなブックマークに追加
ID 17941
Eprint ID
17941
フルテキストURL
Thumnail 82_277.pdf 961 KB
タイトル(別表記)
Phospholipids of Salmonella Group
著者
赤塚 和也 岡山大学医学部微生物学教室
金政 泰弘 岡山大学医学部微生物学教室
吉岡 智子 岡山大学医学部微生物学教室
俵 寿太郎 岡山大学医学部微生物学教室
抄録
Sal. typhi, Sal. paratyphi A and Sal. paratyphi B which are the representative strains of group D, A snd B of Salmonella group respectively, have special characteristics of inducing typhoid fever in man. Their complex antigenic structures and biochemical characters are already well known. The authors studied the difference, if any, in the lipid components among these strains, while comparing with the lipid components of other Enterobacteria. 1. The major components of phospholipid were found to be identical in all the three strains. Moreover, these were almost the same in E. coli and Sal. typhimurium, with an exception of a minor unknown component in E. coli. 2. Considering the composition of individual components, three strains contained a considerable amount of cardiolipin (10-13% of total phospholipid). On the other hand, they contained phosphatidyl glycerol in several to 10% . 3. Among the three strains, Sal. paratyphi B tended to show the quautities of cardiolipin and phosphatidyl glycerol very similar to those in E. coli B. 4. The fatty acid composition of total lipids in these three strains did not differ so appreciably from that of E. coli. Main components of the fatty acid were palmitic, palmitoleic and oleic acids.
発行日
1970-06-30
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
82巻
5-6号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
277
終了ページ
281
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/82/5-6/82_5-6_277/_article/-char/ja/
関連URL
http://www.okayama-u.ac.jp/user/oma/
言語
Japanese
著作権者
岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma