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ID 42991
フルテキストURL
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タイトル(別表記)
Experimental study of Antibody and Antigen Report I. The effect of heat on antibody for O and H formal colibacilli
著者
佐々木 峻 岡山大学医学部衛生学教室
抄録
There are thermolable and thermostabile antigen in colibacilli antigen, but the correspondence for heat of antibodies which was obtained from immune rabbit with them was quite contrary when compared with the corre-spondence for heat of antigens. Antibody which was immunized with thermostable antigen lost half its agglutinin and precipitin by heating for 20 minutes at 65°C and these substances were almost destroyed at 75°C and completely at 90°C. While, antibody which was immunized with thermolabile antigen lost a little their strength by heating for 20 minutes at 65°C and these substances were almost destroyed at 75°C, but were noticed being remained a little even at 90°C. Agglutination and precipitation (Ogata Method) of O and H antibody were noticed being diminished in parallel with heat. Therefore, agglutinin and precipitin are considered to be both unitary.
発行日
1954-06-30
出版物タイトル
岡山医学会雑誌
出版物タイトル(別表記)
Journal of Okayama Medical Association
66巻
6号
出版者
岡山医学会
出版者(別表記)
Okayama Medical Association
開始ページ
1211
終了ページ
1222
ISSN
0030-1558
NCID
AN00032489
資料タイプ
学術雑誌論文
オフィシャル URL
https://www.jstage.jst.go.jp/article/joma1947/66/6/66_6_1211/_article/-char/ja/
言語
Japanese
著作権者
Copyright© 岡山医学会
論文のバージョン
publisher
査読
有り
Eprints Journal Name
joma