Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama University
ONLINE ISSN : 2186-7755

モモ’清水白桃’の剪定量の違いが生理的落果ならびに果実発育に及ぼす影響

福田 文夫 岡山大学
田淵 史子 岡山大学
久保田 尚浩 岡山大学
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抄録
Using 'Shimizuhakuto' peach trees maintained by light (LP) and heavy (HP) prunings, fruit development and shoot growth were investigated in relation ro physiological fruit drop. The rate of split-pit fruits was significantly lower in LP trees than in HP trees, and the rate of dropped fruit in the former was also lower than in the latter although there was no significant. In LP trees shoot growth ceased by the end of May, while in HP trees the shoots continued to elongate until the end of June, corresponding to the end of stage 2 of fruit development. There was no significant difference in enlargement of normal and pit-split fruits between HP and LP trees. However, the enlargement of dropped fruits was more vigorous than those of pit-split fruit in HP and was by contrast inferior in LP trees. The growth of embryo in the fruits of HP trees was smaller than in those of LP trees from the beginning of stage 2, and the size of embryos of pit-split fruit were less than 50% in size compared to normal fruits in HP trees during stage 3. On the other hand, embryo of pit-split fruits in LP trees showed a similar growth to normal fruits until the end of stage 2. There was no difference in the size of endosperm and embryo of dropped fruit between HP and LP trees. Based on these results, ther possible causes whereby light pruning might decrease physiological fruit drop in peach are discussed.
キーワード
peach
physiological fruit drop
pruning level
fruit development
embryo length
ISSN
0474-0254
NCID
AN00033029