Scientific Reports of the Faculty of Agriculture, Okayama University
Published by the Faculty of Agriculture, Okayama UniversityONLINE ISSN : 2186-7755
Permalink : http://escholarship.lib.okayama-u.ac.jp/11028
Aflatoxin Contamination of Kenyan Maize Flour and Malted Kenyan and Malawian Grains
ケンジ グラストン ムアンギ
Jomo Kenyatta University of Agriculture and Technology
ムブラ アグネス ムバチ
University of Malawi-Bunda College of Agriculture
小疇 浩
Jomo Kenyatta University of Agriculture and Technology
馬場 直道
岡山大学
発行日
2000-02
抄録
Total aflatoxin concentrations of up to 1020ppb were found in malted grains from Malawi and Kenya. 29% of the maize flour used as the staple food in the two counries was found to be contaminated.
キーワード
Aflatoxin
malted grain
Maize flour
ISSN
0474-0254
NCID
AN00033029