Preventive Action of Vegetables on Degradation of Methyl 13-Hydroperoxyoctadecadienoate

The preventive actions of some vegetables on the degradation of 13-hydroperocxyoctadecadienoate were investigated.Among these,kindly bean extract prevented the degradation of the hydroperoxide at about 60% followed by green pepper,cucumber,spinach pumpkin,mushroom,carrot,and shungiku to defferent degrees.