| ID | 56826 |
| Title Alternative | 出芽酵母におけるタンパク質の限界発現量とその規定要因に関する研究
|
| FullText URL | |
| Author |
Eguchi, Yuichi
Graduate School of Environmental and Life Science, Okayama University
|
| Note | 岡山大学審査学位論文
|
| Published Date | 2019-03-25
|
| Content Type |
Thesis or Dissertation
|
| Grant Number | 甲第5985号
|
| Granted Date | 2019-03-25
|
| Thesis Type |
Doctor of Philosophy
|
| Grantor | 岡山大学
|
| language |
English
|
| File Version | none
|
| Grant ID | 15301甲第5985号
|
