| ID | 53767 |
| Title Alternative | 抗酸化栄養素を豊富に含む食事はラットの脳梗塞に対して保護効果を持つ
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| FullText URL | |
| Author |
Yunoki, Taijun
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| Note | 岡山大学審査学位論文 Brain Research, 1587:33-9,2014掲載, author version. [http://dx.doi.org/10.1016/j.brainres.2014.08.056] © 2014. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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| Published Date | 2015-09-30
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| Content Type |
Thesis or Dissertation
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| Grant Number | 甲第5210号
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| Granted Date | 2015-09-30
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| Thesis Type |
Doctor of Philosophy in Medical Science
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| Grantor | 岡山大学
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| Thesis FullText |
Thesis or Dissertation (See FullText URL)
|
| language |
English
|
| File Version | ETD
|
| Grant ID | 15301甲第5210号
|
