Author Guobin, Xie| Nakamura, Mayuko| Sueishi, Yoshimi| Yamamoto, Shunzo|
Published Date 2004-2
Publication Title Journal of Photochemistry and Photobiology A: Chemistry
Volume volume162
Issue issue1
Content Type Journal Article
Author Usui, Daisuke| Sueishi, Yoshimi| Yamamoto, Shunzo|
Published Date 2008-06-24
Publication Title Journal of Solution Chemistry
Volume volume37
Issue issue7
Content Type Journal Article
FullText URL JCBN64_2_143.pdf
Author Sueishi, Yoshimi| Masamoto, Hiroaki| Kotake, Yashige|
Keywords ESR spin trapping MULTIS antioxidant capacity ginger multiple free-radical scavenging method.
Published Date 2019-03-01
Publication Title Journal of Clinical Biochemistry and Nutrition
Volume volume64
Issue issue2
Publisher The Society for Free Radical Research Japan
Start Page 143
End Page 147
ISSN 0912-0009
NCID AA10710201
Content Type Journal Article
language English
OAI-PMH Set 岡山大学
File Version publisher
PubMed ID 30936626
DOI 10.3164/jcbn.18-41
Web of Science KeyUT 000464890300006
Related Url isVersionOf https://doi.org/10.3164/jcbn.18-41
Author Liu, Yingin| Hotouchi, Naoto| Sueishi, Yoshimi| Yamamoto, Shunzo|
Published Date 2006-4
Publication Title Journal of Inclusion Phenomena and Macrocycle Chemistry
Volume volume54
Issue issue3-4
Content Type Journal Article
Author Xie, Guobin| Sueishi, Yoshimi| Yamamoto, Shunzo|
Published Date 2004-3
Publication Title Journal of Photochemistry and Photobiology A: Chemistry
Volume volume162
Issue issue2-3
Content Type Journal Article
Author Gotoh, Kazuma| Takeda, Kazuyuki| Lerner, Michael M.| Sueishi, Yoshimi| Maruyama, Shinpei| Goto, Atsushi| Tansho, Masataka| Ohki, Shinobu| Hashi, Kenjiro| Shimizu, Tadashi| Ishida, Hiroyuki|
Published Date 2011-10
Publication Title Carbon
Volume volume49
Issue issue12
Content Type Journal Article
FullText URL fulltext.pdf Figure 1-4.pdf Table 1-4.pdf
Author Sueishi, Yoshimi| Nii, Risako|
Keywords antioxidant capacity fruit extract leaf extract MULTIS olive
Note This is an Accepted Manuscript of an article published by Wiley.|
Published Date 2020-08-25
Publication Title Journal of Food Science
Volume volume85
Issue issue9
Publisher Wiley
Start Page 2737
End Page 2744
ISSN 0022-1147
NCID AA00698289
Content Type Journal Article
language English
OAI-PMH Set 岡山大学
File Version author
PubMed ID 32844426
DOI 10.1111/1750-3841.15388
Web of Science KeyUT 000562316000001
Related Url isVersionOf https://doi.org/10.1111/1750-3841.15388