"Taku;Miyamoto|","モンゴルの伝統的アルコール発酵乳アイラグに関する微生物学的研究","岡山大学農学部学術報告","2186-7755","2015-02-01","104","","35","47","","","","http://escholarship.lib.okayama-u.ac.jp/53072",""
    "Taku;Miyamoto|Narra Srinivas;Reddy|Kei;Kataoka|","Lactic Acid and Diacetyl Production of Nitrosoguanidine Mutants Derived from Lactobacillus casei 34143 in Soymilk","岡山大学農学部学術報告","0474-0254","1996-02-01","85","1","45","50","","","","http://escholarship.lib.okayama-u.ac.jp/11144",""
    "Taku;Miyamoto|Osamu;Morinaka|Hiroshi;Matsumoto|Kei;Kataoka|Soo Jong;Mok|","食品汚染細菌に対して抗菌活性を示す乳酸菌の分離とその抗菌特性","岡山大学農学部学術報告","0474-0254","1998-02","87","1","163","167","","","","http://escholarship.lib.okayama-u.ac.jp/11110",""
    "Kei;Kataoka|Kazutaka;Nukada|Tamao;Kimura|Takefumi;Yoneya|Taku;Miyamoto|","カマンベールチーズの熟成中における軟化と塩類の動態","岡山大学農学部学術報告","0474-0254","1999-02","88","1","79","85","","","","http://escholarship.lib.okayama-u.ac.jp/11068",""
    "Shigeto;Okabe|Jong-Soo;Mok|Tomomitsu;Sewaki|Kei;Kataoka|Masatoshi;Izumimoto|Taku;Miyamoto|","食肉より分離した乳酸球菌が生産するバクテリオシンの抗菌特性","岡山大学農学部学術報告","0474-0254","2000-02","89","1","39","44","","","","http://escholarship.lib.okayama-u.ac.jp/11036",""
    "Jaechul;Lee|Masatoshi;Izumimoto|Taku;Miyamoto|","食肉製品の製造工程におけるHACCPシステムによる微生物検査","岡山大学農学部学術報告","0474-0254","2001-02","90","1","37","44","","","","http://escholarship.lib.okayama-u.ac.jp/11023",""
    "Chengchun;Sun|Masatoshi;Izumimoto|Taku;Miyamoto|Kokoro;Miyase|","食肉タンパク質におよぼすイチジク果実プロテアーゼの基本的性状","岡山大学農学部学術報告","0474-0254","2003-02","92","1","53","56","","","","http://escholarship.lib.okayama-u.ac.jp/10592",""
    "Masatoshi;Izumimoto|Seiya;Hirotsu|Ichiro;Naito|Makiko;Yonehara|Taku;Miyamoto|Petr;Pipek|","連続咀嚼筋電位の測定と解析","岡山大学農学部学術報告","0474-0254　","2007-02","96","1","59","63","","","","http://escholarship.lib.okayama-u.ac.jp/9526",""
    "Taku;Miyamoto|Hidetoshi;Morita|Kohshi;Nishioka|Kei;Kataoka|","細胞接合によるラクトース非発酵性Lactobacillus caseiの代謝機能改造の試み","岡山大学農学部学術報告","0474-0254","1992","80","1","139","146","","","","https://ousar.lib.okayama-u.ac.jp/876",""
    "Taku;Miyamoto|Junko;Sato|Toshitaka;Nakae|","全脂大豆乳を強化した発酵乳の製造","岡山大学農学部学術報告","0474-0254","1981","58","1","65","73","","","","http://escholarship.lib.okayama-u.ac.jp/620",""
    "Taku;Miyamoto|Kei;Kataoka|Toshitaka;Nakae|","加糖酸乳飲料におけるショ糖とタンパク質の酸分解について","岡山大学農学部学術報告","0474-0254","1980","55","1","15","23","","","","http://escholarship.lib.okayama-u.ac.jp/578",""
    "Toshitaka;Nakae|Kei;Kataoka|Taku;Miyamoto|Katsushi;Segawa|","岡山県の原料乳の乳質について 細菌数検査の部","岡山大学農学部学術報告","0474-0254","1978","52","1","61","67","http://eprints.lib.okayama-u.ac.jp/502/","","","http://escholarship.lib.okayama-u.ac.jp/524",""
    "Toshitaka;Nakae|Kei;Kataoka|Taku;Miyamoto|Akitaka;Kondo|","岡山県の原料乳の乳質について 化学的組成の部","岡山大学農学部学術報告","0474-0254","1978","51","1","57","62","http://eprints.lib.okayama-u.ac.jp/524/","","","http://escholarship.lib.okayama-u.ac.jp/502",""
    "Toshitaka;Nakae|Kei;Kataoka|Taku;Miyamoto|","モンゴルの乳および乳製品の化学的性状について","岡山大学農学部学術報告","0474-0254","1976","48","1","63","67","","","","http://escholarship.lib.okayama-u.ac.jp/427",""