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    "Takanari;Sekitoh|Takashi;Okamoto|Akiho;Fujioka|Tomohiko;Yoshioka|Shinji;Terui|Hiroyuki;Imanaka|Naoyuki;Ishida|Koreyoshi;Imamura|","Crystallization characteristics of amorphous trehalose dried from alcohol","Journal of Food Engineering","0260-8774","2021-03","292","","110325","","isVersionOf https://doi.org/10.1016/j.jfoodeng.2020.110325","","000597212300038","https://ousar.lib.okayama-u.ac.jp/61323","10.1016/j.jfoodeng.2020.110325"
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