"Fumio;Fukuda|;|;|;|Ken;Hirano|Kunihisa;Morinaga|","モモ‘紅清水’における赤肉果の音響振動法による非破壊判別技術の検討","Bulletin of the Field Science Center, Faculty of Agriculture, Okayama University","0910-8742","2019-04-01","41","","9","13","","","","https://ousar.lib.okayama-u.ac.jp/64282",""
    ";|;|;|;|;|;|","鉢植えブドウ‘デラウェア’における竹粉マルチが果実品質に及ぼす影響","岡山大学農学部センター報告","0910-8742","2013-04-01","35","","18","22","","","","https://ousar.lib.okayama-u.ac.jp/52580",""
    "Katsuhiro;Asaoka|Shunji;Imai|Goro;Okamoto|Ken;Hirano|","ブドウ‘マスカット・オブ・アレキサンドリア’の裂果発生に及ぼす樹体の遮光、多湿処理の影響","岡山大学農学部学術報告","0474-0254","1997-02","86","1","51","54","","","","https://ousar.lib.okayama-u.ac.jp/11104",""
    "Winarso Drajad;Widodo|Goro;Okamoto|Ken;Hirano|","Effects of Application Date of Antibiotic on Seedlessness and Berry Size in 'Muscat of Alexandria'and Neo Muscut'Grapes","岡山大学農学部学術報告","0474-0254","1999-02","88","1","73","78","","","","https://ousar.lib.okayama-u.ac.jp/11066",""
    "Goro;Okamoto|Yoshihiro;Miki|Akiko;Suyama|Hiroki;Inubushi|Ken;Hirano|","ウイルスフリー化した’グローコールマン’樹の果実の成熟特性","岡山大学農学部学術報告","0474-0254","1999-02","88","1","65","71","","","","https://ousar.lib.okayama-u.ac.jp/11062",""
    "Goro;Okamoto|Shippin;Wang|Ken;Hirano|","Cold Resistance in Root and Cane of Own-root 'Kyoho' Grapevines","岡山大学農学部学術報告","0474-0254","2000-02","89","1","23","29","","","","https://ousar.lib.okayama-u.ac.jp/11034",""
    "Goro;Okamoto|Kang;Liao|Takuya;Fushimi|Ken;Hirano|","Aromatic Substances Evolved from the Whole Berry, Skin, and Flesh of Muscat of Alexandria Grapes","岡山大学農学部学術報告","0474-0254","2001-02","90","1","21","25","","","","https://ousar.lib.okayama-u.ac.jp/11014",""
    "Goro;Okamoto|Kang;Liao|Takuya;Fushimi|Ken;Hirano|","Varying Levels of Sugars, Acids, Amino Acids, and Monoterpenes contained in Muscat of Alexandria Grapes Produced in Okayama","岡山大学農学部学術報告","0474-0254","2002-02","91","1","31","39","","","","https://ousar.lib.okayama-u.ac.jp/10606",""
    "Goro;Okamoto|Huijuan;Jia|Kyoko;Mizuguchi|Ken;Hirano|","Effect of Fruit Size on Skin Color and Juice Constituents in White Peaches Produced in Okayama","岡山大学農学部学術報告","0474-0254","2003-02","92","1","39","46","","","","https://ousar.lib.okayama-u.ac.jp/10589",""
    "Goro;Okamoto|Keiji;Ueki|Takashi;Imai|Ken;Hirano|","A Comparative Study of Drought and Excess-Water Tolerance in Vitis coignetiae and Several Table Grapes Grown in Japan","岡山大学農学部学術報告","0474-0254","2004-02","93","1","39","43","","","","https://ousar.lib.okayama-u.ac.jp/10575",""
    "Ken;Hirano|","ブドウ果実に含まれるアミノ酸とその食味に対する貢献","","","2003-03-25","","","","","","","","https://ousar.lib.okayama-u.ac.jp/7709",""
    "Ken;Hirano|Masayuki;Yasuhara|Goro;Okamoto|","生食用ブドウの香気成分について","岡山大学農学部学術報告","0474-0254","1994","83","1","1","7","","","","https://ousar.lib.okayama-u.ac.jp/927",""
    "Goro;Okamoto|Ken;Hirano|Naomi;Tanakamaru|Naoki;Omori|","Obtaining Triploid Muscat Grapes by in vitro Culture of Ovules and Embryos After Crossing Between Diploid and Tetraploid Cultivars","岡山大学農学部学術報告","0474-0254","1993","82","1","25","29","","","","https://ousar.lib.okayama-u.ac.jp/910",""
    "Goro;Okamoto|Ken;Hirano|Naomi;Tanakamaru|Naoki;Omori|","2倍体と4倍体のマスカットブドウの正逆交雑種子の発育と実生の獲得","岡山大学農学部学術報告","0474-0254","1992","80","1","85","91","","","","https://ousar.lib.okayama-u.ac.jp/861",""