start-ver=1.4 cd-journal=joma no-vol=12 cd-vols= no-issue=4 article-no= start-page=276 end-page=286 dt-received= dt-revised= dt-accepted= dt-pub-year=2015 dt-pub=20151210 dt-online= en-article= kn-article= en-subject= kn-subject= en-title= kn-title= Skin temperature changes during a footbath in patients who had had a stroke with consequent sensory impairment. en-subtitle= kn-subtitle= en-abstract= kn-abstract=AIM: The objectives of this study were to examine skin temperature changes on the unaffected and affected sides as well as changes in perceived temperature and comfort during a footbath in patients who had had a stroke with consequent sensory impairment. METHODS: The study used a quasi-experimental design in which the results of intervention for patients who had had a stroke and healthy adults were compared. The subjects were 20 patients who had had a stroke with consequent sensory impairment and 20 healthy adults. RESULTS: Before the footbath, the skin temperature of the dorsum of the foot on the affected side of the patient who had had a stroke was lower than that of the foot on the unaffected side. Five minutes after the start of the footbath, however, the relationship reversed, with the skin temperature on the affected side increasing in parallel with the water temperature. After the footbath, the dorsum skin temperature on the affected side was again lower than that on the unaffected side. In healthy adults, a difference was found in dorsum skin temperature between the left and right feet. In contrast with patients who had had a stroke, no reversal of the sides was found with the lower and higher temperature. CONCLUSION: Unlike in the healthy adults, the skin temperature of the patients who had had a stroke with consequent sensory impairment was susceptible to changes in the external environment. However, no significant changes in the physiological indices were seen, while perceived temperature and comfort remained at high levels after the footbath. en-copyright= kn-copyright= en-aut-name=TokiKazue en-aut-sei=Toki en-aut-mei=Kazue kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=1 ORCID= en-aut-name=YamaiTerumi en-aut-sei=Yamai en-aut-mei=Terumi kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=2 ORCID= en-aut-name=FukaiKiyoko en-aut-sei=Fukai en-aut-mei=Kiyoko kn-aut-name= kn-aut-sei= kn-aut-mei= aut-affil-num=3 ORCID= affil-num=1 en-affil=Faculty of Nursing, Senri Kinran University kn-affil= affil-num=2 en-affil=Faculty of Nursing, Baika Women's University kn-affil= affil-num=3 en-affil=Graduate School of Health Sciences, Okayama University kn-affil= en-keyword=footbath kn-keyword=footbath en-keyword=patient who had a stroke kn-keyword=patient who had a stroke en-keyword=sensory impairment kn-keyword=sensory impairment en-keyword=skin temperature kn-keyword=skin temperature END start-ver=1.4 cd-journal=joma no-vol=16 cd-vols= no-issue=2 article-no= start-page=93 end-page=94 dt-received= dt-revised= dt-accepted= dt-pub-year=2006 dt-pub=20060331 dt-online= en-article= kn-article= en-subject= kn-subject= en-title=Beginning of International Exchange in the Faculty kn-title=国際交流に向けてのスタート en-subtitle= kn-subtitle= en-abstract= kn-abstract= en-copyright= kn-copyright= en-aut-name=FukaiKiyoko en-aut-sei=Fukai en-aut-mei=Kiyoko kn-aut-name=深井喜代子 kn-aut-sei=深井 kn-aut-mei=喜代子 aut-affil-num=1 ORCID= en-aut-name=KatsudaToshizo en-aut-sei=Katsuda en-aut-mei=Toshizo kn-aut-name=勝田稔三 kn-aut-sei=勝田 kn-aut-mei=稔三 aut-affil-num=2 ORCID= en-aut-name=KondoMari en-aut-sei=Kondo en-aut-mei=Mari kn-aut-name=近藤麻理 kn-aut-sei=近藤 kn-aut-mei=麻理 aut-affil-num=3 ORCID= en-aut-name=ShibakuraMisako en-aut-sei=Shibakura en-aut-mei=Misako kn-aut-name=柴倉美砂子 kn-aut-sei=柴倉 kn-aut-mei=美砂子 aut-affil-num=4 ORCID= en-aut-name=AsariShoji en-aut-sei=Asari en-aut-mei=Shoji kn-aut-name=浅利正二 kn-aut-sei=浅利 kn-aut-mei=正二 aut-affil-num=5 ORCID= affil-num=1 en-affil= kn-affil=岡山大学医学部保健学科 affil-num=2 en-affil= kn-affil=岡山大学医学部保健学科 affil-num=3 en-affil= kn-affil=岡山大学医学部保健学科 affil-num=4 en-affil= kn-affil=岡山大学医学部保健学科 affil-num=5 en-affil= kn-affil=岡山大学医学部保健学科 END