"Miho;Sesumi|Yuichi;Yoshida|Akari;Kinjo|Kei;Hidaka|Tanjuro;Goto|Ken-ichiro;Yasuba|Yoshiyuki;Tanaka|","B(ホウ素)欠乏処理がイチゴのチップバーンおよび受精不良果発生に及ぼす影響","Scientific Reports of the Faculty of Agriculture, Okayama University","2186-7755","2019-02-01","108","","5","13","","","","https://ousar.lib.okayama-u.ac.jp/56440","" ";Annah Khatenje Indeche|Yuichi;Yoshida|Daisuke;Miyaji|Tanjuro;Goto|Ken-ichiro;Yasuba|Yoshiyuki;Tanaka|","Defoliating to 12-15 leaves increases calcium concentration and decreases blossom-end rot incidence in fruit of tomato plant grown under moderate water stress","Scientific Reports of the Faculty of Agriculture, Okayama University","2186-7755","2020-02-01","109","","21","27","","","","https://ousar.lib.okayama-u.ac.jp/57907","" "Annah Khatenje;Indeche|Yuichi;Yoshida|Tanjuro;Goto|Ken-ichiro;Yasuba|Yoshiyuki;Tanaka|","Effect of Defoliation on Blossom-end Rot Incidence and Calcium Transport into Fruit of Tomato Cultivars Under Moderate Water Stress","The Horticulture Journal","21890102","2020","89","1","22","29","isVersionOf ttps://doi.org/10.2503/hortj.UTD-079","","000509223100003","https://ousar.lib.okayama-u.ac.jp/58759","10.2503/hortj.UTD-079" "Thao Thu;Phan|Keigo;Fukushima|Yoshiyuki;Tanaka|Ken-ichiro;Yasuba|Yuichi;Yoshida|Tanjuro;Goto|","Effect of seed cold PEG-priming and subsequent long storage on germination, growth and flowering of Eustoma grandiflorum(Raf.)Shinn ʻExe Lavenderʼ","Scientific Reports of the Faculty of Agriculture, Okayama University","2186-7755","2024-02-01","113","","7","10","","","","https://ousar.lib.okayama-u.ac.jp/66545","" "Nguyen;Thi Cam|Naomichi;Sunagawa|Miho;Sesumi|Yoshikuni;Kitamura|Yoshiyuki;Tanaka|Tanjuro;Goto|Ken-ichiro;Yasuba|Yuichi;Yoshida|","Fasciation in Strawberry Floral Organs and Possible Implications for Floral Transition","The Horticulture Journal","2189-0102","2022-01-22","91","1","58","67","isVersionOf https://doi.org/10.2503/hortj.utd-315","","000749466800001","https://ousar.lib.okayama-u.ac.jp/63195","10.2503/hortj.utd-315" "Yoshiyuki;Tanaka|Motohito;Hara|Tanjuro;Goto|Yuichi;Yoshida|Ken-ichiro;Yasuba|","Variations in capsaicinoid contents in the chili pepper (Capsicum baccatum) and its non-pungent accessions","Scientific Reports of the Faculty of Agriculture, Okayama University","2186-7755","2017-02-01","106","","27","32","","","","https://ousar.lib.okayama-u.ac.jp/54775","" "Akari;Kinjoa|Atsushi;Hanada|Yuichi;Yoshida|Tanjuro;Goto|Ken-ichiro;Yasuba|Yoshiyuki;Tanaka|Atsuko;Yoshida|","処理開始時期がトレイ育苗したイチゴ‘女峰’に対する 間欠冷蔵処理の効果発現に及ぼす影響","Scientific Reports of the Faculty of Agriculture, Okayama University","2186-7755","2017-02-01","106","","21","25","","","","https://ousar.lib.okayama-u.ac.jp/54774","" ";|;|;|;|;|;|","挿し苗時期,苗の大きさとクラウンの深さがイチゴ‘さちのか’ の花芽分化と開花に及ぼす影響","岡山大学農学部センター報告","0910-8742","2015-04-01","37","","9","16","","","","https://ousar.lib.okayama-u.ac.jp/53983","" "Ken-ichiro;Yasuba|","施設栽培における潜熱利用に関するコンピュータ利用技術の開発","岡山大学農学部学術報告","2186-7755","2015-02-01","104","","49","53","","","","http://escholarship.lib.okayama-u.ac.jp/53073","" ";|;|;|;|","間欠冷蔵処理回数がイチゴ‘女峰’の開花に及ぼす影響","岡山大学農学部センター報告","0910-8742","2015-04-01","37","","17","20","","","","https://ousar.lib.okayama-u.ac.jp/53984",""