start-ver=1.4
cd-journal=joma
no-vol=41
cd-vols=
no-issue=
article-no=
start-page=9
end-page=13
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2019
dt-pub=20190401
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=モモ‘紅清水’における赤肉果の音響振動法による非破壊判別技術の検討
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=FukudaFumio
en-aut-sei=Fukuda
en-aut-mei=Fumio
kn-aut-name=福田文夫
kn-aut-sei=福田
kn-aut-mei=文夫
aut-affil-num=1
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=近藤毅典
kn-aut-sei=近藤
kn-aut-mei=毅典
aut-affil-num=2
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=藤井雄一郎
kn-aut-sei=藤井
kn-aut-mei=雄一郎
aut-affil-num=3
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=河井崇
kn-aut-sei=河井
kn-aut-mei=崇
aut-affil-num=4
ORCID=

en-aut-name=HiranoKen
en-aut-sei=Hirano
en-aut-mei=Ken
kn-aut-name=平野健
kn-aut-sei=平野
kn-aut-mei=健
aut-affil-num=5
ORCID=

en-aut-name=MorinagaKunihisa
en-aut-sei=Morinaga
en-aut-mei=Kunihisa
kn-aut-name=森永邦久
kn-aut-sei=森永
kn-aut-mei=邦久
aut-affil-num=6
ORCID=

affil-num=1
en-affil=
kn-affil=岡山大学農学部附属山陽圏フィールド科学センター

affil-num=2
en-affil=
kn-affil=岡山大学農学部附属山陽圏フィールド科学センター

affil-num=3
en-affil=
kn-affil=岡山県農林水産総合センター農業研究所

affil-num=4
en-affil=
kn-affil=岡山大学大学院環境生命科学研究科

affil-num=5
en-affil=
kn-affil=岡山大学大学院環境生命科学研究科

affil-num=6
en-affil=
kn-affil=岡山大学大学院環境生命科学研究科
END

start-ver=1.4
cd-journal=joma
no-vol=106
cd-vols=
no-issue=
article-no=
start-page=43
end-page=49
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2017
dt-pub=20170201
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=Fruit quality control using water management and simple water status detection methods in fruit tree leaves
kn-title=果樹における水分ストレスによる 果実成分の制御と葉内水分の計測
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=　In fruit production, water status during the maturation season has a significant effect on fruit quality, influencing not only sugar but also organic acid and amino acid contents. Water management technology, therefore, is important for improving fruit quality and maintaining yield in Japan. This study firstly discusses extensive research into the effect of irrigation control on each component of grape fruit juice. Secondly, given that real time monitoring of leaf moisture content is essential to controlling water status, a simple estimation method is described. This method involved fixing a “water stress indicator” to the abaxial side of a leaf; the indicator changed color depending on the water status, which could then be evaluated. The water status was assessed against an indicator color scale, based on a property of cobalt （II） chloride that causes it to change color, from blue to light pink, through a hydration reaction between the indicator sheet and the water evaporating from the leaf to which the indicator sheet is affixed. By using this method, estimates were made of decreases under water stress conditions in the water evaporation rate from satsuma mandarin, grapes, peaches, and Japanese pear, based on the time required for the indicator sheet to change color. Thirdly, a new electrical sensor method to investigate water status in fruit tree leaves was developed, and used to measure electro pulse period; the relationship with transpiration rate was then evaluated using a leaf porometer. Pulse period was found to be consistently correlated with transpiration rate. The results indicate that the water status of fruit tree leaves can be estimated by measuring pulse period. This provides an accurate and quick method for detecting water stress, which could potentially be used for other crops that are particularly sensitive to water stress.
en-copyright=
kn-copyright=

en-aut-name=MorinagaKunihisa
en-aut-sei=Morinaga
en-aut-mei=Kunihisa
kn-aut-name=森永邦久
kn-aut-sei=森永
kn-aut-mei=邦久
aut-affil-num=1
ORCID=

affil-num=1
en-affil=Graduate School of Environmental and Life Science, Okayama University
kn-affil=岡山大学大学院環境生命科学研究科
en-keyword=fruit quality
kn-keyword=fruit quality
en-keyword=water status
kn-keyword=water status
en-keyword=patch test
kn-keyword=patch test
en-keyword=pulse period
kn-keyword=pulse period
END

start-ver=1.4
cd-journal=joma
no-vol=35
cd-vols=
no-issue=
article-no=
start-page=18
end-page=22
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2013
dt-pub=20130401
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=
kn-title=鉢植えブドウ‘デラウェア’における竹粉マルチが果実品質に及ぼす影響
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=
en-copyright=
kn-copyright=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=福田文夫
kn-aut-sei=福田
kn-aut-mei=文夫
aut-affil-num=1
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=近藤毅典
kn-aut-sei=近藤
kn-aut-mei=毅典
aut-affil-num=2
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=山本昭
kn-aut-sei=山本
kn-aut-mei=昭
aut-affil-num=3
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=清瀬真美
kn-aut-sei=清瀬
kn-aut-mei=真美
aut-affil-num=4
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=平野健
kn-aut-sei=平野
kn-aut-mei=健
aut-affil-num=5
ORCID=

en-aut-name=
en-aut-sei=
en-aut-mei=
kn-aut-name=森永邦久
kn-aut-sei=森永
kn-aut-mei=邦久
aut-affil-num=6
ORCID=

affil-num=1
en-affil=
kn-affil=岡山大学農学部附属山陽圏フィールド科学センター

affil-num=2
en-affil=
kn-affil=岡山大学農学部附属山陽圏フィールド科学センター

affil-num=3
en-affil=
kn-affil=岡山大学農学部附属山陽圏フィールド科学センター

affil-num=4
en-affil=
kn-affil=岡山大学農学部

affil-num=5
en-affil=
kn-affil=岡山大学大学院環境生命科学研究科

affil-num=6
en-affil=
kn-affil=岡山大学大学院環境生命科学研究科
END

start-ver=1.4
cd-journal=joma
no-vol=102
cd-vols=
no-issue=
article-no=
start-page=53
end-page=62
dt-received=
dt-revised=
dt-accepted=
dt-pub-year=2013
dt-pub=20130201
dt-online=
en-article=
kn-article=
en-subject=
kn-subject=
en-title=Development of New Irrigation System based on Water Relations Research for Citrus Fruit Production
kn-title=カンキツの水分生理特性の解析に 基づく「マルチ・ドリップ栽培技術」の開発
en-subtitle=
kn-subtitle=
en-abstract=
kn-abstract=A new cultivation system using drip irrigation and liquid fertilization methods combined with year-round plastic mulching system (DLYM system) was developed, expecting high quality and stable fruit production based on the research results on water relations of Satsuma mandarin (Citrus unshiu M.), where sugar accumulation in fruit was caused by an increase in translocation of photosynthates into fruit under drought stress.
　Water and/or nutrient solution is automatically supplied through the drip tubes laid under mulching sheets to give adequate water stress. Fruit quality was well controlled through the DLYM system. Sugar content of fruit increased by 2 Brix %, and functional components such as β‒cryptoxantin and β‒caroten increased by about 50% compared to juice from fruit grown on control trees. In addition, new technologies were developed, such as hydraulic design support system and water stress indicator sheet.
en-copyright=
kn-copyright=

en-aut-name=MorinagaKunihisa
en-aut-sei=Morinaga
en-aut-mei=Kunihisa
kn-aut-name=森永邦久
kn-aut-sei=森永
kn-aut-mei=邦久
aut-affil-num=1
ORCID=

affil-num=1
en-affil=
kn-affil=岡山大学
en-keyword=water stress
kn-keyword=water stress
en-keyword=drip irrigation
kn-keyword=drip irrigation
en-keyword=mulching
kn-keyword=mulching
en-keyword=satuma mandarin
kn-keyword=satuma mandarin
END