"Takanori;Maeda|Nobumichi;Sako|Narinobu;Inouye|","蛍光基質あるいは酵素サイクリング法を用いたELISAによるキュウリモザイクウイルスの高感度検出","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","167","174","","","","https://ousar.lib.okayama-u.ac.jp/11264",""
    "Yoshiki;Yamasaki|Haruyoshi;Konno|","Purification and Properties of Wall-bound α-Glucosidase from Suspension-cultured Sugar-beet Cells","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","159","166","","","","https://ousar.lib.okayama-u.ac.jp/11262",""
    "Didy;Sopandie|Kazuyoshi;Takeda|Masumi;Moritsugu|Toshio;Kawasaki|","Selection for High Salt Tolerant Cultivars in Barley","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","113","129","","","","https://ousar.lib.okayama-u.ac.jp/11261",""
    "Kazuhiro;Sato|Kazuyoshi;Takeda|","Pathogenic Variation of Pyrenophora teres Isolates Collected from Japanese and Canadian Spring Barley","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","147","158","","","","https://ousar.lib.okayama-u.ac.jp/11259",""
    "Toshihiko;Maitani|Yoshiaki;Kashiwagi|","群落生物環境反応測定装置によるオオムギ群落における試験観測結果について","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","137","146","","","","https://ousar.lib.okayama-u.ac.jp/11257",""
    "Katsuhisa;Nishi|","ヒエ属植物およびイネの種子の発芽に及ぼす塩分、蔗糖、PEG溶液の浸透圧の影響","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","131","136","","","","https://ousar.lib.okayama-u.ac.jp/11256",""
    "Katsuo;Kanehisa|Maqsood A.;Rustamani|Hisaaki;Tsumuki|Toshihiko;Kasahara|Takashi;Shiraga|","アブラムシ抵抗性物質グラミンのオオムギの生育に伴う変化","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","105","112","","","","https://ousar.lib.okayama-u.ac.jp/11254",""
    "Haruyoshi;Konno|Yoshiki;Yamasaki|Kenji;Katoh|","Extracellular Polysaccharides from the Culture Medium of Cell Suspension Cultures of Carrot","Bulletin of the Research Institute For Bioresources, Okayama University","0916-930X","1993","1","2","91","103","","","","https://ousar.lib.okayama-u.ac.jp/11252",""