ID | 31185 |
JaLCDOI | |
FullText URL | |
Author |
Imamura, Shizuo
|
Abstract | Recently Kagawa found out that when the enzyme (papayo tin) substrate (gelatin) mixture had been previously irradiated with X-rays the amount of decomposition products varied in comparison with the unirradiated mixture. He thought that such a quantitative difference of fermentative products might be due to the influence of X-rays on the enzyme action. Therefore the author attempted, in the first place, to determine the optimum dose of X-rays in the proteolytic action of papayotin; in the second place, the relation between the effects of activator and inhibitor respectively and of X-rays; and finally the activity of papayotin after the papayotin substrate mixture as well as after the substrate in the mixture was irradiated. |
Amo Type | Article
|
Publication Title |
Acta Medicinae Okayama
|
Published Date | 1954-12
|
Volume | volume9
|
Issue | issue1
|
Publisher | Okayama University Medical School
|
Start Page | 70
|
End Page | 80
|
NCID | AA00041342
|
Content Type |
Journal Article
|
language |
English
|
File Version | publisher
|
Refereed |
True
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NAID |