| FullText URL | fulltext.pdf Figure 1-4.pdf Table 1-4.pdf |
|---|---|
| Author | Sueishi, Yoshimi| Nii, Risako| |
| Keywords | antioxidant capacity fruit extract leaf extract MULTIS olive |
| Note | This is an Accepted Manuscript of an article published by Wiley.| |
| Published Date | 2020-08-25 |
| Publication Title | Journal of Food Science |
| Volume | volume85 |
| Issue | issue9 |
| Publisher | Wiley |
| Start Page | 2737 |
| End Page | 2744 |
| ISSN | 0022-1147 |
| NCID | AA00698289 |
| Content Type | Journal Article |
| language | English |
| OAI-PMH Set | 岡山大学 |
| File Version | author |
| PubMed ID | 32844426 |
| DOI | 10.1111/1750-3841.15388 |
| Web of Science KeyUT | 000562316000001 |
| Related Url | isVersionOf https://doi.org/10.1111/1750-3841.15388 |
