FullText URL |
fulltext.pdf
Figure 1-4.pdf
Table 1-4.pdf
|
Author |
Sueishi, Yoshimi|
Nii, Risako|
|
Keywords |
antioxidant capacity
fruit extract
leaf extract
MULTIS
olive
|
Note |
This is an Accepted Manuscript of an article published by Wiley.|
|
Published Date |
2020-08-25
|
Publication Title |
Journal of Food Science
|
Volume |
volume85
|
Issue |
issue9
|
Publisher |
Wiley
|
Start Page |
2737
|
End Page |
2744
|
ISSN |
0022-1147
|
NCID |
AA00698289
|
Content Type |
Journal Article
|
language |
English
|
OAI-PMH Set |
岡山大学
|
File Version |
author
|
PubMed ID |
32844426
|
DOI |
10.1111/1750-3841.15388
|
Web of Science KeyUT |
000562316000001
|
Related Url |
isVersionOf https://doi.org/10.1111/1750-3841.15388
|