"Yoshimi;Sueishi|Risako;Nii|","A comparative study of the antioxidant profiles of olive fruit and leaf extracts against five reactive oxygen species as measured with a multiple free‐radical scavenging method","Journal of Food Science","0022-1147","2020-08-25","85","9","2737","2744","isVersionOf https://doi.org/10.1111/1750-3841.15388","32844426","000562316000001","https://ousar.lib.okayama-u.ac.jp/60718","10.1111/1750-3841.15388"