Author Sueishi, Yoshimi| Nii, Risako|
Keywords antioxidant capacity fruit extract leaf extract MULTIS olive
Note This fulltext is available in Aug. 2021.|
Published Date 2020-08-25
Publication Title Journal of Food Science
Volume volume85
Issue issue9
Publisher Wiley
Start Page 2737
End Page 2744
ISSN 0022-1147
NCID AA00698289
Content Type Journal Article
language 英語
OAI-PMH Set 岡山大学
File Version author
PubMed ID 32844426
DOI 10.1111/1750-3841.15388
Web of Science KeyUT 000562316000001
Related Url isVersionOf https://doi.org/10.1111/1750-3841.15388