JaLCDOI 10.18926/AMO/30727
FullText URL fulltext.pdf
Author Zhu, Bei-Wei| Piao, Mei-Lan| Zhang, Yu| Han, Song| An, Qing-Da| Murata, Yoshiyuki| Tada, Mikiro|
Abstract The effects of vitamin C, vitamin E and vitamin B12 on the noise-induced acute change in hepatic glycogen content in rats were investigated. The exposure of rats to 95 dB and 110 dB of noise acutely reduced their hepatic glycogens. Vitamin C (ascorbic acid) and vitamin E (alpha -tocopherol) attenuated the noise-inducedacute reduction in the hepatic glycogen contents. This result suggests that antioxidants could reduce the change via reactive oxygen species. Vitamin B12 (cobalamin) delayed the noiseinduced change, a finding that suggests that vitamin B12 could postpone the acute change via compensating for vitamin B12 deficiency.
Keywords α-tocopherol ascorbic acid cobalamin hepatic glycogen noise
Amo Type Article
Published Date 2006-04
Publication Title Acta Medica Okayama
Volume volume60
Issue issue2
Publisher Okayama University Medical School
Start Page 107
End Page 111
ISSN 0386-300X
NCID AA00508441
Content Type Journal Article
language 英語
File Version publisher
Refereed True
PubMed ID 16680187
Web of Science KeyUT 000237001900006