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ID 18276
Eprint ID
18276
FullText URL
76_325.pdf 456 KB
Title Alternative
Enzymic Properties of Isolated Strains of Candida Part 2. Influence of aniaml passage on enzymic properties
Author
Terasaka, Takashi
Abstract
With two strains of Candida albicans isolated from the patintes with candidasis and successively cultured in an artificial medium for more than 30 successive generations (succeissivegeneration cultured strain) on one hand, and with those strains passed through mice over ten generations (animal passage strain) on the other, as well as the standard strain preserved in our laboratory as control, enzymic properties of these strains were studied. The results are summarized in the following. 1. The animal passage in the course of growth and of glycolysis at the rest state shows a greater rate of alcohol formation that of successive-generation cultured strain. 2. It seems that Candida albicans tend to turn anaerobic as they pass animals, making their ability of fermentation greater, and that by successive cultures in the artificial medium the terminal oxidative mechanism is fortified and thus the formation of alcohol from glucose becomes less, approaching near a perfect oxidation of glucose.
Published Date
1964-06-30
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume76
Issue
issue4-6
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
325
End Page
331
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/76/4-6/76_4-6_325/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma