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ID 14013
Eprint ID
14013
FullText URL
Thumnail 105_251.pdf 624 KB
Title Alternative
Specific IgE antibodies against food allergens in asthmatics
Author
Mitsunobu, Fumihiro Kaken ID researchmap
Mifune, Takashi
Kitani, Hikaru
Okazaki, Morihiro
Tanizaki, Yoshiro
Abstract
Both inhalant allergens and food allergens are reported to induce symptoms of asthma. However, food may play a minor role in respiratory allergy, and allergy to food may contribute to respiratory symptoms by increasing bronchial hyperresponsiveness. In this study, we examined serum levels of specific IgE antibodies to food allergens and inhalant allergens in bronchial asthma patients. Rice, wheat, soybean, corn and potato were selected as food allergens in this study. The positive ratio of IgE RAST (radioallergosorbent test) to potato was highest and that to rice was lowest among the five food allergens tested. High positivities of specific IgE antibodies to food allergens did not correlate to patient age or age at onset, and were found in patients with high levels of serum IgE. Positive IgE RAST to food allergens was detected only in patients with specific IgE antibodies to inhalant allergens. Positive ratio of specific IgE antibodies to food allergens tended to be higher in asthmatics with other allergic disease than in those without allergic disease.
Keywords
気管支喘息
年齢
食物アレルギー
血清 IgE
RAST
Published Date
1993
Publication Title
岡山医学会雑誌
Publication Title Alternative
Journal of Okayama Medical Association
Volume
volume105
Issue
issue3-4
Publisher
岡山医学会
Publisher Alternative
Okayama Medical Association
Start Page
251
End Page
256
ISSN
0030-1558
NCID
AN00032489
Content Type
Journal Article
Official Url
https://www.jstage.jst.go.jp/article/joma1947/105/3-4/105_3-4_251/_article/-char/ja/
Related Url
http://www.okayama-u.ac.jp/user/oma/index.html
language
日本語
Copyright Holders
岡山医学会
File Version
publisher
Refereed
True
Eprints Journal Name
joma